The following
protocol for formaldehyde-agarose gel electrophoresis gives enhanced
sensitivity for gel and subsequent analysis (e.g. northern blotting). A key
feature is the concentrated RNA loading buffer that allows a larger volume of
RNA sample to be loaded onto the gel than conventional protocols (e.g. Sambrook,
J. et al., eds. (1989) Molecular cloning — a laboratory
manual, 2nd ed. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory
Press).
1.2% Formaldehyde
Agarose gel preparation
To prepare Formaldehyde
Agarose gel (1.2% agarose) of size 10 x 14 x 0.7 cm, mix:
1.2 g agarose
10 ml 10x Formaldehyde
Agarose gel buffer (see composition below)
Add RNase-free
water to 100 ml
If smaller or
larger gels are needed, adjust the quantities of components proportionately. Heat
the mixture to melt agarose. Cool to 65°C in a water bath. Add 1.8 ml of 37% (12.3
M) formaldehyde (toxic) and 1 µl of a 10 mg/ml ethidium
bromide (mutagenic) stock solution.
Mix thoroughly and pour onto gel support. Prior to running the gel, equilibrate
in 1x Formaldehyde Agarose gel running buffer for at least 30 min.
RNA sample
preparation for Formaldehyde Agarose gel electrophoresis
Add 1 volume
of 5x loading buffer per 4 volumes of RNA sample (for example 10 µl of loading
buffer and 40 µl of RNA) and mix.
Incubate for
3–5 min at 65°C, chill on ice, and load onto the equilibrated Formaldehyde
Agarose gel.
Gel running
conditions
Run gel at 5–7
V/cm in 1x Formaldehyde Agarose gel running buffer.
Composition
of Formaldehyde Agarose gel buffers
10x Formaldehyde
Agarose Gel buffer
200 mM
3-[N-morpholino]propanesulfonic acid (MOPS) (free acid)
50 mM sodium
acetate
10 mM EDTA
pH to 7.0 with
NaOH
1x Formaldehyde
Agarose Gel Running Buffer
100 ml 10x Formaldehyde
Agarose gel buffer
20 ml 37%
(12.3 M) formaldehyde
880 ml
RNase-free water
5x RNA
Loading Buffer
16 µl
saturated aqueous bromophenol blue solution†
80 µl 500 mM
EDTA, pH 8.0
720 µl 37%
(12.3 M) formaldehyde
2 ml 100%
glycerol
3084 µl
formamide
4 ml 10 x Formaldehyde
Agarose gel buffer
RNase-free
water to 10 ml
Stability:
Approximately 3 months at 4°C
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